Established in April 2016, Sea Wolf was born from a love of fishing and surf culture, and a deep responsibility towards supporting local fisheries and sustainable farming practices. Our menu showcases the best of both land and sea, with a focus on fresh ingredients, seasonal dishes, and simple seafood classics. Sea Wolf is Brooklyn’s own seafood restaurant for herbivores & omnivores alike. With daily oyster specials, a full bar featuring a selection of rotating frozen cocktails, Sea Wolf is your oasis in the heart of Brooklyn.

Chef Nik Kyler

Nik Kyler is a Korean-American chef whose respect for and understanding of food and cooking began at a young age. He grew up in Central Pennsylvania’s farm country, where he spent his formative years fishing in the Susquehanna River, foraging in neighboring forests, and shopping at farmers’ markets.

After moving to New York City, Nik worked in a number of successful restaurants including Spice Market and The Mark, helmed by the legendary Jean-Georges Vongerichten. He later joined the Major Food Group as Executive Sous Chef, where he launched the acclaimed Lobster Club. Today, Chef Nik is the Executive Chef at Sea Wolf.

Chef Nik’s philosophy is based on the importance of eating seasonally and locally. He is always mindful of sustainability and environmental impact. Chef Nik’s relationships with the city’s best purveyors ensure the freshest seafood and best quality produce as the foundation of all his inventive menus.

Nik is always evolving, learning, and exploring the latest in global & local food trends and ideas to whip up innovative yet mouthwatering eats.